トラットリア・ポンテ 奈良

<Amuse>

■ Caprese with tomatoes from Nara Prefecture

Hiramune's persimmon leaf sushi risotto

<Appetizer>

■ Yamato Passion Vegetables' Bagna Cauda and Totsukawa Village Yuzu Beshi

■ Yamato pork fillet and liver mousse monaka

- The scent of Yoshino persimmons from Ishii, Yamato oranges from Shiro, and flowers from Hanasaki -

<Somen noodles>

■Miwayama Masaru's somen noodles, Yamato pork, and tomatoes from Nara Prefecture

Uemura Farm's milk and goat cheese espuma, Yamato Angelica

<Meat dish>

■ Food Sanai's charcoal-grilled Yamato chicken with pea miso sauce

Nara Prefecture shiitake mushrooms wrapped in pie and Totsukawa Village mushroom fricassee

<Dessert>

Nara Prefecture buckwheat mousse and Nara Prefecture mushroom sable

Sue Balance Nakanishi's Yamato Tea, Uemura Farm Milk Veal, Igeta Soy Sauce Ice Cream, Nara Daiteppo Bean Soybean Flour

<Bread>

■Ancient wheat focaccia from Ikehara, Katsuragi City