トラットリア・ポンテ 奈良

Nara no Sato pork is thoroughly marinated in Yamato Tachibana, a citrus fruit native to Japan, and then grilled.The slightly sweet and sour taste of the burnt honey sauce brings out the umami of the pork, creating a rich, flavorful dish unique to Nara.

A dish made by slowly simmering Yamato pork belly from Nara Prefecture together with white kidney beans.Nara pickles are served as a condiment, creating an exquisite balance of mellowness and saltiness.A heart-warming dish with a special flavour.

This pizza is made with spinach from Nara Prefecture, which has endured the cold and has a rich sweetness, and Nara's log-grown shiitake mushrooms, which also have a rich sweetness.The deep sweetness of the spinach and the rich flavor of the shiitake mushrooms are exquisitely intertwined, creating a taste that is unique to Nara in winter.

Domestic beef sirloin is slowly marinated in Yamato tea and grilled kelp, bringing out its rich aroma and flavor.To finish, pour a generous amount of flavorful red wine sauce over the dish, and the richness of the wine will blend exquisitely with the flavor of the meat, creating a deep flavor that is full of the charms of both Japanese and Western cultures.

This Mont Blanc cake is made with plenty of chestnuts and is complemented by the fragrant Yamato Tangerine from Nara Prefecture.The mellow and gentle sweetness of chestnuts is combined with the refreshing citrus aroma of Yamato Tachibana, creating a simple yet deep flavor.It's a special seasonal dessert.

An exquisite harmony of fragrant smoked yellowtail and red radish. Fresh yellowtail is smoked to bring out its deep aroma.Served with a refreshingly sour sauce made with red-cored daikon radish harvested in Nara, the umami of the yellowtail and the crisp texture and sourness of the daikon radish blend together exquisitely to create a luxurious taste.

The Christmas dinner buffet, available for a limited time, uses fresh local ingredients and features a menu using rich-flavored vegetables from Nara Prefecture, as well as locally sourced meat and seafood, making it a special dish perfect for Christmas.In addition, the sparkling wine will further enhance the flavor of your meal.

The domestic sirloin is carefully flambéed by the chef in the open kitchen, giving it a rich aroma of brandy and a deeper flavor.Served with a fragrant truffle sauce and duck foie gras, this luxurious Rossini-style dish combines deep flavor and richness.This luxurious dish is perfect for a Christmas evening, providing a blissful experience that will satisfy both your heart and your palate.

Enjoy a luxurious pizza with a special twist just for this Christmas.

A flavorful pizza made with spelt flour from Nara Prefecture and topped with fragrant truffles and the ancient sweet "amazu rasen."

The refined flavor of golden-eyed snapper is served as carpaccio.The special sauce made with Yamatotachibana, a traditional citrus fruit from Nara, enhances the refreshing flavor of the clams.A dish that combines the flavors of Japan

A Christmas Buche de Noel will add a festive touch to the end of your dinner.With its gentle sweetness and melt-in-your-mouth texture, this soothing dessert will satisfy both body and mind, offering a sweet and soothing moment after your meal.