トラットリア・ポンテ 奈良

The chef's special lunch course includes mushrooms from Totsukawa Village, Yamato pork, herbs, etc.

Combining ingredients unique to Nara creates new delicious discoveries.

We hope you will rediscover the charm of Nara through this lunch course, which makes generous use of ingredients from Nara Prefecture.

Please enjoy each and every dish that is filled with the chef's wishes.

[Special Lunch Course] A luxurious lunch course with a choice of main course

A trattoria that serves Italian cuisine incorporating Nara's food culture.

With the theme of "Upside Down Garden," you can enjoy a leisurely lunch course in a modern space that evokes the tranquil nature of Nara.

The appetizer is "Smoked winter yellowtail with Nara Prefecture red radish in ravigote sauce."

For the main course, you can choose from homemade bacon amatriciana, pizza margherita, oven-baked white fish (course price + 320 yen), or roast Yamato pork (course price + 540 yen).

The dessert was "Sweet potato creme brulee with Nara persimmon de crème d'éclines."

Coffee or tea included.

This is a seasonal special lunch course that showcases the bounty of Nara through modern Italian cuisine.

Reservations available from Sunday, November 30th. Lunchtimes: Monday, Tuesday, Wednesday, Thursday, Friday. Order limit: 8 seats per table.