トラットリア・ポンテ 奈良

■ SALAD

Highland Tomato Caprese with Fermented Celery Salt / Broccoli with Anchovy Flavor / NOVOTEL Potato Salad / Green Leaf / Seaweed Salad / Early Red / Cherry Tomato

■DRESSING

Parsley & Kale / Nara Prefecture Strawberries / Yamato Vegetables / Nara Pickled Sake Lees

■ APPETIZER

Cod brandade and taro presse / Nara apple and beet salad / Nara radish and turnip salad / Nara yuzu aroma / Escargot and Nara leek and root vegetable ajillo /

Lightly smoked winter yellowtail carpaccio with Nara Prefecture red radish ravigote sauce

■MAINS

NOVOTEL Tatsuta-age (fried chicken with koji and farine) - Fermented blueberry sauce - / Yamato pork curry / Yamato pork shoulder roast with Totsukawa village mushroom cream sauce / Oven-baked white fish with oregano-scented tomato sauce / Roast beef Normandy style with potato puree (weekdays) / Beef steak Normandy style with potato puree (weekends)

■RICE

Direct from the farm: Hinohikari rice from Katsuragi City

■SUPER FOOD

Walnuts / Roasted beans, black soybeans / Spirulina croutons / Olives / Roasted flaxseed / Goji berries / Quinoa mix, dried fruits / Pumpkin seeds

■ PASTA

Braised beef cheek gnocchi / Orecchiette with crab and Nara broccoli

■PIZZA

Winter Yamato Vegetable Ortolana / Homemade Salsiccia with Nara Persimmon and Yamato Pork / Tomato Margherita / Quattro Formaggi - Nara Pickles, Amazura Syrup - / Marinara / Fermented Potato Pizza - Kimajime Mist, Nosegawa Wasabi -

■DESSERT

Nara mandarin orange and saffron tart / Nara Yoshino cypress jelly, Nara persimmon / Uemura Farm panna cotta / Persimmon monaka (wheat jelly) - white bean paste, Yoshino persimmon jam, fresh cream / Tiramisu / Persimmon leaf tea porridge, seasonal Nara fruit compote / Fruit cocktail - herbs, spirulina / Plant-based gateau au chocolat / Chocolate cake / Strawberry cake / Rare cheesecake caramel, etc.

*Kids menu available

*For children (7-12 years old), please select a separate course for children.

※The photograph is an image.