トラットリア・ポンテ 奈良

Valentine's Day & White Day Luxury Lunch Course with a Choice of Main Course

Incorporating ingredients from Nara and local cuisine from the Piedmont region of Northern Italy,

This is a special lunch course available only for Valentine's Day and White Day.

For the appetizer, we offer pork loin vitello tonnato with marinated beets from Nara Prefecture.

Pork loin cooked at low temperature until moist is combined with a rich tuna sauce and the gentle sweetness of beets.

You can choose your main dish from the options below.

Homemade pancetta and free-range egg carbonara

Margherita made with Nara Prefecture Kotomugi and spelt wheat

Pan-fried white fish with white wine sauce ~Yamato Tachibana aroma~ (course price + 320 yen)

Beef stewed in red wine with braised polenta (course price + 540 yen)

For dessert, we offer "Bone," a rich chocolate pudding that is a Piedmont specialty.

After your meal, you can enjoy coffee or tea.