トラットリア・ポンテ 奈良

A standard plan recommended for welcome and farewell parties.

The meal begins with an appetizer platter, followed by cherry blossom-flavored fritters, your choice of pizza, and pasta made with white miso from Nara Prefecture—all designed to be enjoyed by sharing.

For the main course, we offer charcoal-grilled pork shoulder loin made with carefully selected ingredients.

With its well-balanced configuration, it can be used in a wide range of situations.

【menu】

■ Salad

Caesar salad with Japanese vegetables

Appetizer platter

Roasted new onions with Parmesan cheese

Broccoli with anchovy flavor

Pate de Campagne

Sformato of Yamato vegetables

Freshly sliced Jamón Serrano

■ Fritters

Cherry blossom-scented escargots and Yamato vegetable beignets

■ Pizza (selection)

Margherita / Quattro Formaggi / Seasonal Vegetable Ortolana

■ Pasta

Cacio e Pepe made with white miso from Nara Prefecture

Main

Charcoal-grilled selected pork shoulder loin

■ Dessert

Panna cotta made with Uemura Farm milk

■ Free-flowing drinks

·beer

·sparkling wine

·White wine

·Red wine

· COCKTAIL

Gin and Tonic / Moscow Mule / Cassis Orange / Cassis Soda / Campari Soda

WHISKEY&SOUR

Highball / Oolong Highball / Lemon Sour

· SOFTDRINK

Orange juice / Oolong tea

Cola/Ginger Ale/Tonic Water