トラットリア・ポンテ 奈良

The appetizer is

"Seasonal Yamato vegetables with clam sauce and Totsukawa yuzu mochi"

For warm appetizers

"Cauliflower and Yoshino persimmons steamed in a Staub pot"

Pizza is

"Totsukawa Village Mushroom Plant-Forward Pizza (Shawarma Style)"

You can choose your main course from the following:

• Roasted beets with kelp umami and smoked potatoes

Baak pork roti with mustard sauce

For dessert

"Arugula Parfait Glacé with Kotoka Sweet Potatoes and Dill"

The program is structured to allow viewers to enjoy Nara's ingredients as a story.

We have created a course that combines lightness and depth.

It's also recommended for anniversaries and special dinners.