トラットリア・ポンテ 奈良

We are holding a limited-time autumn buffet featuring the gourmet cuisine of Piedmont, Northern Italy.

We have prepared a variety of dishes with autumnal aromas and depth of flavor, such as truffle-scented fresh pasta, pizza made with wheat from Nara Prefecture and mushrooms from Totsukawa Village, roast beef made with domestic beef, and charcoal-grilled pork from Baaku.

We've incorporated ingredients unique to Nara, such as Yamato vegetables from Nara Prefecture, mushrooms from Totsukawa Village, Yamato chicken, Yamato tachibana oranges, and persimmons from Nara Prefecture, creating a special menu that blends the culinary culture of Northern Italy with the bounty of Nara.

From appetizers to pizza, pasta, main courses, and desserts, enjoy the flavors of autumn at your leisure with a lineup only a hotel buffet can offer.

*Includes free-flowing alcohol.

Wine (sparkling/white/red)/Peroni/Asahi Super Dry/Cocktails (highball/gin lemon sour/Moscow mule/cassis orange/paloma)

*For children (7-12 years old), please select a separate course specifically for children.

*Menu contents may change depending on the supply situation, etc.

※The photograph is an image.

Terms of Use: You can use your seat for a maximum of 2 hours from your reservation time.However, regardless of your reservation time, last orders will be taken at 13:45 and the restaurant will close at 14:00.